Kids in the Kitchen Part 3: “Let’s Get Cooking”
Welcome to the third installment of JLW’s virtual Kids in the Kitchen event! This week’s information centers on how kids can learn thow to make healthy snack choices and some fun recipes to try!
- If you missed Part 1: Nuts About Nutrition, click here to learn more!
- If you missed Part 2: Cool in the Kitchen, click here to learn more!
Part 3: Let’s Get Cooking!
It’s important to know how to make healthy snacks! Learn step-by-step directions on how to make these delicious options below. For more recipes, check out our Recipe Book!
In this video, we’ll learn how to create a quick and easy mini pizza you’ll be sure to love!
The video includes a recipe for a five-ingredient trail mix that can be made in less than five minutes! The recipe makes for a great after-school snack, and the ingredients can easily be substituted based on individual allergy and concerns.
In this video, learn a recipe for a delicious, healthy snack that can be made in less than five minutes! Ingredients can easily be substituted based on individual allergy concerns or taste preferences, but allows for an easy after school hunger craving!
Peanut butter balls are a healthy and hearty snack that the kids will love to enjoy! This recipe is safe for children any age, since no heat is required to make the dish. The whole family will have a ball making these easy, no bake peanut butter balls.
Stay tuned for Part 4: I Like to Move it, Move it! on Monday, May 10.