Kids in the Kitchen is an annual spring event that showcases ways kids can eat smart and make healthy lifestyle choices. Targeted to children ages 3-13, local chefs host healthy cooking demonstrations, fitness experts lead high-energy exercise sessions and certified nutritionists are on hand to answer questions. Kids in the Kitchen is a fun-filled day of games, crafts, hands-on learning, and exciting prizes – all to celebrate and promote nutritional literacy.
February 25, 2017, 9 a.m. – 1 p.m.
YMCA Anthony Bowen
1325 W Street NW
Washington, DC 20009
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