Join JLW’s Kitchen Tour for an exclusive Supper Club on January 31 from 7 – 9 p.m. The members-only, historic City Tavern Club is opening its doors to our guests for a dining experience to remember. For $150, guests will enjoy a seasonally-inspired six-course tasting menu complete with wine pairings and a winter-themed gift. Etiquette Consultant Brooke Robinson will join the party to provide tips for charming people whether you’re in the dining room or boardroom.

Purchase your ticket today!

Take a sneak-peek at the tasting menu!

Hors d’oeuvres:
Bleu Cheese Mousse & Apricot Chutney Crostini
Shrimp Cocktail Shooters

Soup:
Red Thai Curry Pumpkin Soup
Crème Fraiche, Toasted Pumpkin Seeds, Pumpkin Seed Oil

Salad:
Poached Pear Salad
Frisse, Arugula, Cello Radish, Shaved Carrots, Candied Walnuts, Aged Bleu Cheese, Apple Cider Vinaigrette

First Course:
Grilled U-10 Scallops
Roasted Cauliflower Fondue, Green Pea,  Eggplant Caponata, Tomato-Caper Relish

Second Course:
Herb Roasted Sliced Beef Tenderloin
Au Gratin Potato, Roasted Mushroom Medley, Mixed Vegetable, Port Wine Demi

Third Course:
Cheese & Chocolate Truffle Plate
Brie, Chevre, Manchego, Fig, Honey, Olives, Dried Fruit Crackers