Kitchen Tour Supper Club at City Tavern Club

Friday, January 31, 2020

Join JLW’s Kitchen Tour for an exclusive Supper Club on January 31 from 7 – 9 p.m. The members-only, historic City Tavern Club is opening its doors to our guests for a dining experience to remember. For $150, guests will enjoy a seasonally-inspired six-course tasting menu complete with wine pairings and a winter-themed gift. Etiquette Consultant Brooke Robinson will join the party to provide tips for charming people whether you’re in the dining room or boardroom.

Purchase your ticket today!

Take a sneak-peek at the tasting menu!

Hors d’oeuvres:
Bleu Cheese Mousse & Apricot Chutney Crostini
Shrimp Cocktail Shooters

Red Thai Curry Pumpkin Soup
Crème Fraiche, Toasted Pumpkin Seeds, Pumpkin Seed Oil

Poached Pear Salad
Frisse, Arugula, Cello Radish, Shaved Carrots, Candied Walnuts, Aged Bleu Cheese, Apple Cider Vinaigrette

First Course:
Grilled U-10 Scallops
Roasted Cauliflower Fondue, Green Pea,  Eggplant Caponata, Tomato-Caper Relish

Second Course:
Herb Roasted Sliced Beef Tenderloin
Au Gratin Potato, Roasted Mushroom Medley, Mixed Vegetable, Port Wine Demi

Third Course:
Cheese & Chocolate Truffle Plate
Brie, Chevre, Manchego, Fig, Honey, Olives, Dried Fruit Crackers